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Feb 5, 2024
It has been brought to our attention that Jean Louise Albers, former President of Milwaukee-based Foreign Forwarding, Inc., and once a formidable voice of the NCBFAA’s Freight Forwarding Committee, passed away on Aug. 27, 2023, at 75.
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Feb 5, 2024
On behalf of NCBFAA's Board of Directors, Leadership and Staff, we want to take a moment to acknowledge and welcome Comex Logistics, Globe Express Services, Laredo CHB, Midnight Express & Cartage, One-C Complete, Port Elite, and Terminal 49 which have recently joined our association.
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Feb 5, 2024
Join us Feb. 6 from 12-1 p.m. ET for a webinar presented by BlueX Pay that will address how freight forwarders can leverage payments to enhance customer relationships and gain competitive advantages.
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Feb 5, 2024
Starting on Monday, Feb. 5, tariff flag updates will be made for the U.S. Fish and Wildlife Service (FWS).
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Feb 5, 2024
A summary of the latest legislative and regulatory transport, logistics and trade sector updates brought to you by our NCBFAA Transportation Counsel firm Venable.
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Feb 5, 2024
With 2024 here, finding and keeping talent remains a top priority for many business leaders.
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Feb 5, 2024
Matthew Axelrod, who serves as Assistant Secretary for Export Enforcement at the Bureau of Industry and Security (BIS), will address attendees at NCBFAA’s 51st Annual Conference at the Fort Lauderdale Marriott Harbor Beach Resort & Spa on April 14-17 on important regulatory matters involving U.S. export controls.
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Feb 5, 2024
Customs and Border Protection (CBP) provides this ACE training and reference guides page for the ACE Portal, manifest, and reports.
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Feb 5, 2024
The U.S. Department of Commerce (Commerce), in coordination with Customs and Border Protection (CBP), has announced in a Feb. 2 Federal Register notice new functionality in ACE for importers entering merchandise that is the subject of an antidumping and/or countervailing duty (AD/CVD) certification.
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Feb 5, 2024
The Southern Shrimp Alliance urges the U.S. government to crack down on Chinese companies allegedly using forced Uyghur labor in seafood processing.
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